Khvanchkara

Wine type: Red semi-sweet

Grape Varieties: Aleksandreuli and Mujuretuli.

Alcohol: 11-12%.

Colour: Intense garnet with ruby hues.

Taste: the intensity of fruit tones, gently balances with round tannins and sweet aftertaste.

Growing region: Racha-Lechkhumi, Khvanchkara micro-zone, appellation of controlled origin grape.